Kitchenette

Our guests enjoy many restaurants and eating out experiences in the Barossa. 

As well as our Dine-In menu, the kitchenette offers guests the ability to prepare simple meals and snacks in the cottage.

Handcrafted by Barossan craftsman Andy Pywell using early Barossan design concepts, the kitchenette features:

• microwave
• bar fridge
• toaster
• egg poacher/boiler
• kettle
• electric frying pan
• sink

Crockery, cutlery, glassware and cooking implements are provided.

Condiments include local olive oil, balsamic vinegar, sea salt, black pepper & tomato sauce.

The Weber gas barbecue under the cottage verandah can be used for roasting, barbecuing and cooking great bacon and eggs! It also has a gas hob and Scanpan and Le Creuset saucepans are provided.

Used dishes & cookware can be placed on trays in the meatsafe and are collected daily by us, washed in our dishwasher and returned to the cottage.

Dishwashing is not one of our guest activities!

Kitchenette
 

 
 Weber Genesis BBQ