Wining and Dining

We only recommend places to dine that we have personally experienced as well as receive consistent positive feedback from our guests. Local taxi service available.

 

 

Lunch / Breakfast

 

 

Maggie Beers Farmshop

Samuel Rd Seppeltsfield
P 08 8562 4477  W www.maggiebeer.com.au

  • Foodie friendly all day eating. In Maggie's words - picnic fare
  • Paté's, pheasant and porcini terrine, olives, cheeses, wood fired bread & quince paste, not to mention a new range of icecreams.
  • Lake setting. Indoor/outdoor grazing areas.
  • Stock up and return to your cottage!
  • Verjuice cooking classes daily at 2pm

5 minute drive from you cottage

Open 10.30am to 5pm daily.
Food available all day.

 

 

Saltram Wine Estate

Nuriootpa Road, Angaston
P 08 8561 0200  W www.saltramwines.com.au

  • Modern classic dishes, often rustic and hearty
  • Woodfired oven
  • Seasonal menus reflecting local produce

10 minutes from your cottage and very near the Barossa Farmer's Market.

Open for lunch 7 days 12pm - 3pm.
Booking Essential.
Sunday Sessions featuring live music from 1pm.

 

 

Nosh Barossa


Murray Street, Tanunda
P  08 8563 1097

  • Regional food of the Barossa
  • Excellent espresso coffee
  • Contemporary cafe

10 minutes from your cottage

Open 7 days from 8am-4pm

 

 

South Australian Company Store


27 Valley Rd Angaston (nr Yalumba Wines)
P 08 8564 2725

  • Open garden and vineyard setting
  • Cafe/restaurant/providore showcasing the best regional gourmet meals, products and gifts

15 minutes fom your cottage

Open 7 days  
Breakfast 9am - 11.30am
Lunch 11.30am - 3pm

 

 

Dinner/Lunch Dining

 

 

Appellation at The Louise

Seppeltsfield Road, Marananga
P 08 8562 4144  W www.appellation.com.au

  • Casual, elegant dining
  • Focus on regional, seasonal produce
  • Extensive wine list
  • Attentive, professional service

Complimentary transport to and from Appellation is available or the restaurant is less than a 5 minute drive from your cottage.

Dinner Daily 7pm - 9.30pm

3 courses $115.00* per person (not including wines) 
5 course Chef's Tasting Menu $290.00* for 2 (Wines included)

Bookings essential. Chef Mark McNamara. BYO Corkage $18
Cancellation policy applies.
*Surcharges apply for Sundays and Public Holidays.

 

 

 

1918 Bistro and Grill


Murray Street, Tanunda
P 08 8563 0405  W  www.1918.com.au

  • Casual dining
  • Indoor/outdoor seating options, open fire in winter
  • Fresh, seasonally inspired cuisine based on modern Australian tastes and flavours borrowed from Asia and the Middle East.
  • Extensive local wine list
  • Attentive service

10 minute drive from your cottage

Open 7 days 
Lunch 12 - 12.30
Dinner 6.30pm - 9pm (Sun 6pm - 8pm)

Entree $9.50 - $19
Mains $24 - $30

Bookings essential. Chef Christian Fletcher. BYO Wine.

 

 

Vintners Bar & Grill


Cnr Stockwell and Angaston Rds, Angaston
P 08 8564 2488  W www.vintners.com.au

  • Casual dining
  • Vineyard setting
  • Outdoor summer dining, open fire in winter
  • Regional foods combined with local wines, extensive wine list
  • Cocktail menu

10 minute drive from your cottage

Open for lunch 7 days from 12 noon.
Dinner Mon - Sat from 6.30pm

Entree $12 - $22  
Main $29 - $35

Bookings essential. Head chef Peter Clarke, BYO Corkage $15.

 

 

Wanera Wine Bar and Restaurant


Murray Street, Angaston
P 08 8564 3275 W www.plushgroup.com/wanera

  • Casual dining
  • Outdoor summer dining, open fire in winter
  • Regional foods combined with local wines, extensive wine list

10 minute drive from your cottage

Open for lunch and dinner Wednesday-Sunday

 

 +61 8 8563 4059