Casa Carboni Italian Cooking School was born of love for food and wine, the confluence of people, food and wine, all coming together ‘stare insieme ‘ as a celebration of life. Their love of passing on the skills and technique of Italian cooking making use of the finest produce that Barossa and South Australia has to offer.  A wonderfully warm and intimate way to learn some skills and enjoy a hands on experience with italian Master – Matteo Carboni. He’ll have you completely intrigued while you prepare something delicious!

In this hands on cooking class you will learn the history & master the art of making pasta with 4 fresh pasta recipes (different doughs) such as Tortelli di Erbette (ricotta & spinach), Casaracce with Sugo “alla Norma”, Spaghetti alla Chitarra & Cannoli Siciliani

After 3 hours in the kitchen you will be seated in the Enoteca to commence your delicious 4 course lunch with dishes you have prepared with a glass of wine. To finish they offer tea & coffee and taste of Matteo’s fresh nougat.

Casa Carboni offer a range of other seasonal hands-on Italian cooking classes in their purpose built kitchen where you will be immersed in the history, culture and techniques of regional Italian cooking. Utilising the finest ingredients from the Barossa Farmers markets, local producers, and suppliers further afield, thier aim is simple. To provide a fun and relaxed learning environment and to arm you with the knowledge and techniques to replicate these sumptuous Italian dishes in your own home.