Graham Linke (Linkes Central Meat Store), Corey Fechner (Apex Bakery), Robert O’Callaghan (Rockford Wines), Ben Radford (Rockford Wines), Maggie Beer, James March (Barossa Grape and Wine) and Sharyn Rogers (Seppeltsfield Vineyard Cottage & Milhinich Wines) at Rockfords Wines, Tanunda.
The Barossa Valley wine food and tourism industries are launching a world first with the creation of a Barossa Trust Mark…for product and companies that meet strict criteria of being the very best the Valley has to offer.
